Current Issue
May/June 2026
Say congrats to our 2026 Smart Stars winners! Made up of 41 categories of airlines, cruise lines, destinations, hotels and venues, our Smart Stars gives recognition to our hospitality friends who're helping event planners show their groups the best experience yet. We also delve into the incentive appeal of island meetings, look into our crystal ball at the convention centers of the future and check in on the latest developments of integrated casinos.
Features
June 1, 2026
Industry AwardsSmart Stars 2026: Partners Unveiled
When only the best will do, the Smart Meetings Community can always turn to their peers as a trusted source to learn the real deal on the grandest ballroom, who…
May 22, 2026
TrendsNext-Gen Casinos
Now that betting anywhere, anytime online is the norm, gaming has become one facet of the stay-and-play opportunities offered at integrated resorts around the world. Concerts, unique shopping, theme parks…
May 14, 2026
TechnologyThe Best Tech You Don’t See
AI-powered personalization, immersive environments, predictive data tools—the list of possibilities keeps growing. And yet, the most impactful events don’t necessarily feel more high-tech. They feel easier. More intuitive. More human.…
In Every Issue
June 8, 2026
StrategyWell Done: The Art & Science of Arrival
When arrival is rushed, crowded or overstimulating, attendees often remain in a heightened, reactive state, making it harder to focus, absorb information and build meaningful connections. When we intentionally design…
June 3, 2026
StrategyGoodbye, Post-Event Survey
For years, event measurement has followed a familiar pattern. The event ends, the survey goes out and planners wait with fingers crossed, hoping enough attendees respond to provide meaningful insight.…
May 20, 2026
TrendsStraight Talk: Global Pulse Check
At first glance, the numbers in California looked like a cautionary tale, but there were some bright spots and some lessons for how to overcome some of the headwinds in…
May 18, 2026
Health and WellnessRavish: Flower Power
Chefs, in luxury hotels especially, love meticulously tweezing blooms onto their plated presentations. And for more than prettiness: Edible flowers have been prized since ancient Rome, Greece and China. They’re…
Past Issues
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