In this deliciously insightful episode of Smart Start Radio, we dive into the evolving world of fine dining and its role in creating unforgettable event experiences. Join hosts Eming Piansay and Sara Robertson as they explore the Bay Area’s vibrant culinary scene, featuring conversations with top industry experts, including Colleen Booth of Lazy Bear, Mark Liberman of Mago Oakland, and Seth Bregman of Bardo.
From Michelin-starred communal dining to the art of crafting immersive, intimate meals, these culinary leaders share how their restaurants elevate event planning through innovation, hospitality, and, of course, incredible food. Whether you’re an event planner, a foodie, or just someone who loves a well-orchestrated dining experience, this episode will leave you inspired—and hungry.
While you’re at it, read the story about how event planners can work with these properties to create memorable experiences in “Michelin Star Meetings“.
