In This Issue
Features
February 3, 2017
Food and BeverageTasting the World with Anthony Bourdain
TV host and chef Anthony Bourdain has been virtually everywhere Birthplace: New York City Occupation: TV show host, chef, author, businessman Favorite Restaurant: “A little place in Rome that serves…
February 22, 2017
Hotels & DestinationsDowntown Meetings in the Heart of the Urban Jungle
San Francisco skyline 8 cities revamped their downtown districts to better accommodate attendees When you want to get to know a city, it’s best to start at its heart: the…
February 15, 2017
Industry NewsMillennials Demand Purpose-Driven Experiences
5 tips to attract this generation to events and keep them coming back Rapid technological advances, an unstable economy marked by recession, soaring home ownership costs, high student debt, and…
February 1, 2017
Food and BeverageMeet Mindfully
Meetings industry takes a look within and discovers a centered place One breath in and one breath out—it’s a simple concept. But if we take a moment to think about…
In Every Issue
February 1, 2017
Hotels & ResortsNew and Renovated Hotels Boast Designer Showcases
Hotel Palomar Los Angeles–Beverly Hills Boutique properties embrace local influences Located on tony Wilshire Boulevard, Hotel Palomar Los Angeles–Beverly Hills will wrap up an $11 million renovation this month. This…
February 1, 2017
Hotels & ResortsMeet Like a Star in Carlsbad
Omni La Costa Resort & Spa Carlsbad has been rolling out the red carpet since the ’60s Between Hollywood stars traveling south from Los Angeles for a little R&R to…
February 1, 2017
EventsCatering to Changing Demographics
Four tips for working in an increasingly diverse environment Our changing demographics provide some startling findings that have significant implications for business. One in three people living in the United…
February 1, 2017
Food and BeverageF&B Goes Global
Ethnic food is making a comeback in the United States. Cuisine of the world was once relegated to greasy takeout and hole-in-the-wall joints, unable to break through barriers to culinary…
February 17, 2017
Technology7 Sharing Economy Apps for Event Venues
Peerspace Sharing economy apps simplify the planning process For smaller meetings and company offsites, it is no longer necessary to enter the same process of booking a hotel or venue…
February 14, 2017
Smart Style6 Funky Finds that Make Great Event Gifts
Your resource for trendy treasures and gift ideas Treat attendees and VIPs to unique, thoughtful gifts they will definitely want to take home. Smart Meetings has selected an assortment of…
February 2, 2017
Hotels & ResortsPower Players: Hospitality Industry Movers and Shakers
One of the Nation’s Finest Few people in the hospitality industry have had such colorful careers as that of David Feder. The veteran hotel executive recalls humble beginnings as a…
February 1, 2017
Brilliant ExperiencesTeamwork, with a Capital T
Coachella Valley Music and Arts Festival, Indio (photo by (c) Goldenvoice) Palm Springs’ collaborative efforts boost events and meetings Each January, a desert city with less than 50,000 residents almost…
February 6, 2017
EventsThe Anatomy of a Smart Event
6 secret pointers to give your meetings a big boost I have been hosting great events at Smart Meetings for more than a decade. Lately I have been asked to…
February 1, 2017
TrendsTrade Show Booths Should Make It Personal
Trade show booths need to stay ahead of trends I’ll begin by saying that I don’t normally subscribe to the idea of trends. To me, a trend feels like a…
February 1, 2017
How ToHow to Handle Difficult Moments
These tips can help planners face unexpected challenges There’s an age-old quip that circulates through the heart-surgeon programs at medical schools: Students need only about one month to learn how…
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