In This Issue
Features
May 31, 2022
Food and BeverageBon Accommodation!
When meeting planner Tracy Stuckrath got diagnosed with food allergies 19 years ago, she had an epiphany—on a plate. “As a planner, I realized that I could not eat at…
May 23, 2022
StrategyForever Remote: Event Central
The decrease in daily face-to-face interactions could result in increased demand for team and company gatherings that previously happened informally or in the conference room. The way Adobe Chief People…
May 11, 2022
TrendsGo. Just Go.
There’s plenty of bad news in the world. Putting our heads in the sand will not stop that. Trouble is, as we know, the vast majority of the good in…
In Every Issue
May 13, 2022
TrendsHealthy World: Is Net-zero Enough?
The questions before us: In a world of rapid and increasingly cataclysmic climate change, could the return of F2F events and our drive for their continual growth contain the seeds…
June 23, 2023
StrategySmart Tech: Room Diagramming Software Demystified
When it comes to event technology, I’m a firm believer in the idea that no one software or service is perfect for everybody. There are so many things that make…
May 12, 2022
Bling Your MeetingsGet Your CBD On: Smart Style With Kate Patay
In this May 2022 issue, Patay shares CBD balms for sore muscles, multifunctional travel tech, aromatherapy inhalers and more.
May 11, 2022
StrategySmart Chat: Sophia Hyder Hock on Diversity and Understanding Ourselves
In this Q&A with DI Chief Diversity Officer Sophie Hyder Hock, she touches on how yoga overlaps with diversity and events, visions for the future and more.
May 11, 2022
TrendsEssential F&B: Let Them Eat (Gluten-free) Cake
As much as my wife and I love trying new restaurants and learning about new food cultures when we travel, this has often been difficult in the past. If you’ve…
Past Issues
Subscribe to our newsletter!
Be in touch with the hottest topics around & the breaking news around the world.