In this edition of Smart Moves, get to know the six recent notable appointments making up the professional event management team at The Westin Grand Cayman Islands Seven Mile Beach Resort & Spa.
John Dillis
Heading the team is Dillis as director of event management. He earlier served as the property’s director of events from 2018 to 2021. His leadership style centers around mentorship and providing opportunities for his colleagues to learn and expand. He has been instrumental in expanding his team to bring an influx of new talent to the property who will help to create exceptional events with top-notch service.
Valerie Balignasay
As convention service manager, a role appointed by Dillis, Balignasay will coordinate on-site events and oversee their final execution. She holds a Bachelor of Science in business association and management from the Philippines, her home country, and is a detail and goal-oriented professional.
Tvisha Naidu
Naidu grew up in Bengaluru, India. Watching food and travel shows with her mother throughout her childhood eventually drove her to earn her degree in hotel management. She is now sales and catering coordinator at The Westin Grand Cayman, after joining in May 2023. She is dedicated to providing outstanding guest service with her own personal touch and creativity.
Simona Bonnici
Bonnici serves as senior convention services manager, another role appointed by Dillis. Originally from Sicily, Italy, Bonnici joined The Westin Grand Cayman team in October 2023 and brings her extensive experience gained from working at Marriott properties globally. She holds a master’s degree in congress management and marketing of events, as well as a passion for event planning.
Manju Shakya
Shakya grew up watching her mother own and operate a restaurant in Nepal, and eventually earned her degree in hotel management. She now serves as conference services manager at The Westin Grand Cayman, bringing with her over seven years of experience in the hospitality industry.
Tracy Chavez
Chavez was promoted from guest relations specialist to catering sales manager. She has always been passionate about food & beverage and interested in engaging people of all backgrounds. In her new role, she is excited about engaging with clients on the day-to-day and providing an exceptional culinary experience. She holds a bachelor’s degree in business administration.
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